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Showing posts from August, 2019

Kaiserschmarrn (meaning 'the emperor's mishmash') is a traditional Austrian dessert. It is a caramelized pancake similar to a Dutch Baby, but made with rum-soaked raisins, eggs. flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce or apple sauce on the side or on top.

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#Kaiserschmarrn, #Kaiserschmarrn
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Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

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#Mini Cheesecakes I, #Mini, #Cheesecakes, #I
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This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.

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#Creamiest Rice Pudding, #Creamiest, #Rice, #Pudding
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Westchester Magazine S Dream Home (New York)

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Westchester Magazine S Dream Home (New York)
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A potent saute of chicken with spicy sausage, tomatoes and herbs over pasta. This recipe is just the start--do not hesitate to add more vegetables, or substitute rice for the noodles.

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#Chicken And Sausage With Bowties, #Chicken, #And, #Sausage, #With, #Bowties
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Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.

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#Rib Eye Steaks With A Soy And Ginger Marinade, #Rib, #Eye, #Steaks, #With, #A, #Soy, #And, #Ginger, #Marinade
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This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.

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#Seven Layer Dip I, #Seven, #Layer, #Dip, #I
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These delicious savory tarts are the perfect surprise for hungry brunch guests.

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#Bacon Quiche Tarts, #Bacon, #Quiche, #Tarts
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