Sausage & Pea Carbonara
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
#Bistec Encebollao, #Bistec, #Encebollao
Comments
Post a Comment